Candy Bar Surprise Sugar Cookie Bars

Blogger Deborah Harroun of Taste and Tell uses a cookie mix and candy bars to make an easy sweet treat.

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Prep Time 15 min
Total Time 2 hr 0 min
Servings 24

Ingredients

2: pouches (17.5 oz each) Betty Crocker® sugar cookie mix

1: cup butter or margarine, softened

2: eggs

1: bag (10 to 12 oz) fun-size candy bars, unwrapped

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2 In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan.
3 Line up candy bars over dough, or chop candy bars and sprinkle over dough.
4 Mix second pouch of cookie mix with remaining 1/2 cup butter and egg. Drop dough by tablespoonfuls over candy bars. Gently press with hands, covering candy completely and making top layer even.
5 Bake 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 6 rows by 4 rows.