Skip to Content
Menu

Candy Bar Surprise Sugar Cookie Bars

  • Save Recipe
  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
We hid your favorite candy bar in Betty Crocker sugar cookies for a sweet-tooth-pleasing surprise.
By Deborah Harroun
Updated May 16, 2022
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan.
  • 3
    Line up candy bars over dough, or chop candy bars and sprinkle over dough.
  • 4
    Mix second pouch of cookie mix with remaining 1/2 cup butter and egg. Drop dough by tablespoonfuls over candy bars. Gently press with hands, covering candy completely and making top layer even.
  • 5
    Bake 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your favorite mini candy bar, or even a combination of several kinds!
  • tip 2
    Substitute any flavor of Betty Crocker® cookie mix for the sugar cookie mix.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved