Candy Bar Surprise Sugar Cookie Bars

Blogger Deborah Harroun of Taste and Tell uses a cookie mix and candy bars to make an easy sweet treat.

  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 24

2
pouches (17.5 oz each) Betty Crocker™ sugar cookie mix
1
cup butter or margarine, softened
2
eggs
1
bag (10 to 12 oz) fun-size candy bars, unwrapped

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2 In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan.
  • 3 Line up candy bars over dough, or chop candy bars and sprinkle over dough.
  • 4 Mix second pouch of cookie mix with remaining 1/2 cup butter and egg. Drop dough by tablespoonfuls over candy bars. Gently press with hands, covering candy completely and making top layer even.
  • 5 Bake 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 6 rows by 4 rows.

Expert Tips

Use your favorite mini candy bar, or even a combination of several kinds!

Substitute any flavor of Betty Crocker® cookie mix for the sugar cookie mix.