Candy Bar Surprise Sugar Cookie Bars

Candy Bar Surprise Sugar Cookie Bars

Blogger Deborah Harroun of Taste and Tell uses a cookie mix and candy bars to make an easy sweet treat.

Prep Time

15

Minutes

Total Time

2:00

Hrs:Mins

Makes

24

bars

2
pouches (17.5 oz each) Betty Crocker® sugar cookie mix
1
cup butter or margarine, softened
2
eggs
1
bag (10 to 12 oz) fun-size candy bars, unwrapped
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  2. In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan.
  3. Line up candy bars over dough, or chop candy bars and sprinkle over dough.
  4. Mix second pouch of cookie mix with remaining 1/2 cup butter and egg. Drop dough by tablespoonfuls over candy bars. Gently press with hands, covering candy completely and making top layer even.
  5. Bake 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 6 rows by 4 rows.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use your favorite mini candy bar, or even a combination of several kinds!
Substitute any flavor of Betty Crocker® cookie mix for the sugar cookie mix.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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