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Candy Bar Peanut Butter Cake

Stir up a one-bowl snack cake in no time. Yummy baked-on candy means no frosting needed!

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( 30 Ratings)

30 Ratings

5 Stars 60%

4 Stars 13%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 15 min
Total Time 1 hr 5 min
Servings 8

Ingredients

1 1/2: cups Gold Medal® all-purpose flour

3/4: cup sugar

1/3: cup peanut butter

1/4: cup butter or margarine, softened

3/4: cup milk

2: teaspoons baking powder

1/4: teaspoon salt

2: eggs

1/2: cup coarsely chopped miniature chocolate-covered peanut butter cup candies

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Directions

1 Heat oven to 350ºF. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.
2 In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.
3 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

EXPERT TIPS

Expert Tips

Chocolate chunks make a good stand-in for the candies.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 320mg; 320%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 1g 1% Sugars 22g 22% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 8%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 1/17/2012 7:24:47 PM REPORT ABUSE larockstar said:

Rating:

very good!

This reply was: Helpful Inspiring

Posted 2/17/2011 10:15:38 AM REPORT ABUSE pamf14 said:

Rating:

My family did not like this recipe. It was easy to make so I gave it one spoon. The cake was dry and did not have a good peanut butter flavor. I added peanut butter cups to the batter and that did not help. I will not make this again.

This reply was: Helpful Inspiring

Posted 2/11/2011 11:51:02 PM REPORT ABUSE akphn5 said:

Rating:

I just made this tonight...I don't know if I made it right? It tasted mainly like flour and baking powder. I added more mini peanut butter cups, and just a tab bit more peanut butter, but that was all I did different.

This reply was: Helpful Inspiring