Peanut Butter Cup Snack Cake

Stir up a one-bowl snack cake in no time. Yummy baked-on candy means no frosting needed!

  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 8

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup sugar
1/3
cup peanut butter
1/4
cup butter or margarine, softened
3/4
cup milk
2
teaspoons baking powder
1/4
teaspoon salt
2
eggs
1/2
cup coarsely chopped miniature chocolate-covered peanut butter cup candies
  • 1 Heat oven to 350ºF. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.
  • 2 In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.
  • 3 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Expert Tips

Chocolate chunks make a good stand-in for the candies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
320mg
320%;
Total Carbohydrate
41g
41%
(Dietary Fiber
1g
1%
  Sugars
22g
22%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.