Stir up a one-bowl snack cake in no time. Yummy baked-on candy means no frosting needed!
cups Gold Medal™ all-purpose flour
cup peanut butter
cup butter or margarine, softened
teaspoons baking powder
cup coarsely chopped miniature chocolate-covered peanut butter cup candies
Heat oven to 350ºF. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.
In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Chocolate chunks make a good stand-in for the candies.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.