Peanut Butter Cup Snack Cake

Peanut Butter Cup Snack Cake

Stir up a one-bowl snack cake in no time. Yummy baked-on candy means no frosting needed!

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

8

servings

1 1/2
cups Gold Medal® all-purpose flour
3/4
cup sugar
1/3
cup peanut butter
1/4
cup butter or margarine, softened
3/4
cup milk
2
teaspoons baking powder
1/4
teaspoon salt
2
eggs
1/2
cup coarsely chopped miniature chocolate-covered peanut butter cup candies
  1. Heat oven to 350ºF. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.
  2. In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.
  3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Chocolate chunks make a good stand-in for the candies.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 320mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 1g,
    • Sugars 22g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.