Candy Bar-Oatmeal Cookies

Candy Bar-Oatmeal Cookies

Add a creamy chocolate surprise to chewy oatmeal cookies with bits of candy bars.

Prep Time

1:00

Hr:Mins

Total Time

00

Minutes

Makes

3

dozen

1
cup firmly packed brown sugar
1/2
cup sugar
3/4
cup butter, softened
1
tablespoon milk
1
teaspoon vanilla
2
eggs
2 1/4
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
2
cups rolled oats
1
(13.3-oz.) pkg. fun-sized milk chocolate-covered peanut, caramel and nougat candy bars, unwrapped, each cut into 8 pieces
  1. Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats until well combined. Stir candy pieces into dough.
  2. Drop dough by heaping tablespoonfuls 2 inches apart onto sprayed cookie sheets.
  3. Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.
Makes 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Rolled oats, also called old-fashioned rolled oats, are toasted whole oats, which are steamed and then flattened with large rollers. Quick-cooking rolled oats have been cut and flattened into thin flakes that cook faster than old-fashioned rolled oats.
Use quick-cooking rolled oats instead of old-fashioned rolled oats.
If you want to use the larger snack-sized candy bars instead of the fun-sized bars, cut them into 1/2-inch cubes.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 170
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 4g,),
  • Cholesterol 25mg;
  • Sodium 85mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Other Carbohydrate;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.