Candy Bar-Oatmeal Cookies

 

1

cup firmly packed brown sugar

1/2

cup sugar

3/4

cup butter, softened

1

tablespoon milk

1

teaspoon vanilla

2

eggs

2 1/4

cups Gold Medal® all-purpose flour

1

teaspoon baking soda

2

cups rolled oats

1

(13.3-oz.) pkg. fun-sized milk chocolate-covered peanut, caramel and nougat candy bars, unwrapped, each cut into 8 pieces

• 1 Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats until well combined. Stir candy pieces into dough.
• 2 Drop dough by heaping tablespoonfuls 2 inches apart onto sprayed cookie sheets.
• 3 Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.