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Candy Bar Fudge Jumbles

Two favorite cookies--chocolate chip and oatmeal--team up in this sweet and fudgy baked bar.

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 (4) 1 Reviews
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  • Prep Time 25 min
  • Total Time 3 hr 5 min
  • Servings 36

Ingredients

1 1/4
cups packed brown sugar
3/4
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg
1 1/2
cups quick-cooking oats
1 1/2
cups Gold Medal® all-purpose flour
1/2
teaspoon baking soda
1/4
teaspoon salt
1 1/2
cups semisweet chocolate chips (9 oz)
1
can (14 oz) sweetened condensed milk (not evaporated)
5
bars (2.07 oz each) milk chocolate-covered peanut, caramel and nougat candy, chopped (about 2 cups)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until blended. Beat in vanilla and egg. On low speed, beat in oats, flour, baking soda and salt until well blended. Reserve 3/4 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan.
  • 2 In 2-quart saucepan, heat chocolate chips and condensed milk over medium heat about 5 minutes, stirring frequently, until chips are melted and mixture is smooth. Pour over crust.
  • 3 Sprinkle chopped candy bars evenly over chocolate mixture. Crumble reserved oat mixture over candy.
  • 4 Bake 32 to 37 minutes or until golden brown and set. Cool on cooling rack at least 2 hours. For bars, cut into 6 rows by 6 rows.

EXPERT TIPS

Expert Tips

Try a variety of candy bars or stick with your very favorite to create the ultimate sweet treat.

Leftovers? Wrap individual bars in plastic wrap and tuck into your child's lunch box.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
210
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
100mg
100%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
22g
22%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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