Candy Bar Fudge Jumbles

Candy Bar Fudge Jumbles

Two favorite cookies--chocolate chip and oatmeal--team up in this sweet and fudgy baked bar.

Prep Time



Total Time






1 1/4
cups packed brown sugar
cup butter or margarine, softened
teaspoon vanilla
1 1/2
cups quick-cooking oats
1 1/2
cups Gold Medal® all-purpose flour
teaspoon baking soda
teaspoon salt
1 1/2
cups semisweet chocolate chips (9 oz)
can (14 oz) sweetened condensed milk (not evaporated)
bars (2.07 oz each) milk chocolate-covered peanut, caramel and nougat candy, chopped (about 2 cups)
  1. Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until blended. Beat in vanilla and egg. On low speed, beat in oats, flour, baking soda and salt until well blended. Reserve 3/4 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan.
  2. In 2-quart saucepan, heat chocolate chips and condensed milk over medium heat about 5 minutes, stirring frequently, until chips are melted and mixture is smooth. Pour over crust.
  3. Sprinkle chopped candy bars evenly over chocolate mixture. Crumble reserved oat mixture over candy.
  4. Bake 32 to 37 minutes or until golden brown and set. Cool on cooling rack at least 2 hours. For bars, cut into 6 rows by 6 rows.
Makes 36 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try a variety of candy bars or stick with your very favorite to create the ultimate sweet treat.
Leftovers? Wrap individual bars in plastic wrap and tuck into your child's lunch box.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 210
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 100mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 22g),
  • Protein 3g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.