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Candy Bar Cheesecake

Go ahead and give in to temptation--try a new decadent cheesecake and enjoy every bite!

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 (16) 0 Reviews
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  • Prep Time 30 min
  • Total Time 4 hr 15 min
  • Servings 16

Ingredients

1 1/2
cups finely crushed vanilla wafer cookies (38 cookies)
1/2
cup chopped peanuts
1/3
cup butter or margarine, melted
3
packages (8 ounces each) cream cheese, softened
1/2
cup granulated sugar
1/2
cup packed brown sugar
1
teaspoon vanilla
3
eggs
3/4
cup whipping (heavy) cream
3
bars (2.07 ounces each) chocolate-covered peanut, caramel and nougat candy, coarsely chopped
1/2
cup whipping (heavy) cream

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LOCATION

Directions

  • 1 Heat oven to 325ºF. In medium bowl, mix cookie crumbs, peanuts and butter. Press evenly in bottom of springform pan, 9x3 inches.
  • 2 In large bowl, beat cream cheese until smooth. Gradually beat in sugars and vanilla until smooth. Beat in eggs, one at a time. Beat in 3/4 cup whipping cream. Pour over crust.
  • 3 Bake cheesecake 1 1/4 to 1 1/2 hours or until center is set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Refrigerate at least 2 hours.
  • 4 In 1-quart saucepan, melt candy bars over low heat, stirring occasionally. Stir in 1/2 cup whipping cream until smooth. Cool slightly. Remove side of pan. Serve sauce with cheesecake.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
405
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
16g,
16%
),
Cholesterol
110mg
110%;
Sodium
250mg
250%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
24%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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