Triple Chocolate Candy Bar Cheesecake

Triple Chocolate Candy Bar Cheesecake

If you're going to have a treat, why not go all the way, like this over-the-top combo of chocolate cookies, cheesecake and yummy candy bars.

Prep Time

20

Minutes

Total Time

4:35

Hrs:Mins

Makes

12

servings

Crust
2
cups chocolate cookie crumbs (from 15-oz box)
1/3
cup granulated sugar
1/4
cup butter or margarine, melted
Filling
2
milk chocolate-covered peanut, caramel and nougat candy bars (3.7 oz each), unwrapped
3
packages (8 oz each) cream cheese, softened
1
cup packed brown sugar
1
container (8 oz) sour cream
1
teaspoon vanilla
2
eggs
Topping
Milk chocolate ice cream topping, if desired
  1. Heat oven to 350°F. In ungreased 9-inch springform pan, mix cookie crumbs and granulated sugar. Drizzle melted butter over mixture; toss with fork until well combined. Firmly press mixture in bottom and 2 inches up side of pan to form crust.
  2. Cut each candy bar in half lengthwise; cut each half into 8 pieces. Set aside. In large bowl, beat cream cheese and brown sugar with electric mixer on medium speed until fluffy. Beat in sour cream, vanilla and eggs until smooth, scraping down sides of bowl once. Stir in candy pieces. Pour mixture into crust-lined pan.
  3. Bake 1 1/4 hours or until knife inserted slightly off center comes out clean (center will be slightly jiggly). Cool completely in pan on wire rack, about 1 hour.
  4. Carefully remove side of pan. Refrigerate until chilled before serving, at least 2 hours.
  5. Cut cheesecake into wedges; place on individual dessert plates. Drizzle each serving with ice cream topping. Store in refrigerator.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Chocolate cookie crumbs are available in the baking aisle or ice cream toppings section of the supermarket. Or, crush the wafers in a sturdy plastic bag using a rolling pin.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 580
    • (Calories from Fat 320),
  • Total Fat 36g
    • (Saturated Fat 20g,),
  • Cholesterol 120mg;
  • Sodium 410mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 1g,
    • Sugars 44g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 7 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.