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Candy Bar Cake

Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction.

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( 33 Ratings)

33 Ratings

5 Stars 73%

4 Stars 21%

3 Stars

2 Stars

1 Stars

Member Reviews ( 10 )

160436c0-3abd-41dd-98f4-a688058754c5

Prep Time 20 min
Total Time 2 hr 30 min
Servings 16

Ingredients

2: cups Gold Medal® all-purpose flour

1 1/2: teaspoons baking soda

1/2: teaspoon salt

1 1/2: cups sugar

1/2: cup butter or margarine, softened

3: eggs

1: teaspoon vanilla

4: ounces unsweetened baking chocolate, melted and cooled

1: cup buttermilk

1: can (14 ounces) sweetened condensed milk

1/2: cup caramel topping

1: bag (13.3 ounces) fun-sized chocolate-coated nougat and peanut candy bars, chopped (about 3 cups)

1/2: cup Betty Crocker® Rich & Creamy chocolate frosting

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Directions

1 Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. In medium bowl, mix flour, baking soda and salt; set aside.
2 In large bowl, beat sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, until smooth and blended. Add vanilla. Stir in melted chocolate. Gradually beat in flour mixture alternately with buttermilk, beating after each addition until smooth. Pour into pan.
3 Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Immediately poke top of cake all over with toothpick or fork. Mix condensed milk and caramel topping; spoon over warm cake, allowing it to soak in. Sprinkle chopped candy over cake. Place frosting in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until pourable; drizzle over cake. Cool cake about 1 1/2 hours before serving.

EXPERT TIPS

Expert Tips

No buttermilk? Use 1 tablespoon lemon juice or white vinegar plus enough milk to make 1 cup; let stand a few minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 535
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 13g, 13% ),
Cholesterol: 70mg; 70%;
Sodium: 380mg; 380%;
Total Carbohydrate: 78g; 78%
(Dietary Fiber 2g 2% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 14%;
Iron: 8%;

Exchanges:

3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 12/23/2012 6:03:28 PM REPORT ABUSE efobefoq said:

Rating:

This cake is wonderful!!!! It is not dry and I am hard pressed to figure out how someone could have said it was dry in a review. I made it for our Christmas dessert, but it didn't make to Christmas. My family loves it!!!

This reply was: Helpful Inspiring