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Candied Walnut Date Muffins

Treat your family to these muffins that are made with walnuts and dates – a delicious bread recipe.

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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 12

Ingredients

3/4
cup buttermilk
1/4
cup vegetable oil
1/4
cup mild-flavor (light) molasses
1
egg
1 1/2
cups Gold Medal® all-purpose flour
1/2
cup packed brown sugar
1
teaspoon baking soda
1
teaspoon grated orange peel
1/2
teaspoon salt
3/4
cup chopped glazed walnuts
3/4
cup chopped pitted dates

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray.
  • 2 In large bowl, beat buttermilk, oil, molasses and egg with fork or wire whisk until well mixed. Stir in flour, brown sugar, baking soda, orange peel and salt just until moistened (batter will be lumpy). Stir in walnuts and dates. Divide batter evenly among muffin cups, filling full.
  • 3 Bake 25 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Serve warm or cool.

EXPERT TIPS

Expert Tips

Glazed walnuts are widely available. Find them in the snack or baking aisle of the supermarket.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
1g,
1%
),
Sodium
240mg
240%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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