Candied Walnut Date Muffins

Candied Walnut Date Muffins

Treat your family to these muffins that are made with walnuts and dates – a delicious bread recipe.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

12

servings

3/4
cup buttermilk
1/4
cup vegetable oil
1/4
cup mild-flavor (light) molasses
1
egg
1 1/2
cups Gold Medal® all-purpose flour
1/2
cup packed brown sugar
1
teaspoon baking soda
1
teaspoon grated orange peel
1/2
teaspoon salt
3/4
cup chopped glazed walnuts
3/4
cup chopped pitted dates
  1. Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray.
  2. In large bowl, beat buttermilk, oil, molasses and egg with fork or wire whisk until well mixed. Stir in flour, brown sugar, baking soda, orange peel and salt just until moistened (batter will be lumpy). Stir in walnuts and dates. Divide batter evenly among muffin cups, filling full.
  3. Bake 25 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Serve warm or cool.
Makes 12 servings (1 muffin)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Glazed walnuts are widely available. Find them in the snack or baking aisle of the supermarket.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • Total Fat 10g
      • (Saturated Fat 1g,),
    • Sodium 240mg;
    • Total Carbohydrate 36g
      • (Dietary Fiber 2g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1/2 Fruit;
      • 1 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.