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Candied Walnut Date Muffins
cup vegetable oil
cup mild-flavor (light) molasses
cups Gold Medal™ all-purpose flour
cup packed brown sugar
teaspoon baking soda
teaspoon grated orange peel
cup chopped glazed walnuts
cup chopped pitted dates
Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray.
In large bowl, beat buttermilk, oil, molasses and egg with fork or wire whisk until well mixed. Stir in flour, brown sugar, baking soda, orange peel and salt just until moistened (batter will be lumpy). Stir in walnuts and dates. Divide batter evenly among muffin cups, filling full.
Bake 25 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Serve warm or cool.
Glazed walnuts are widely available. Find them in the snack or baking aisle of the supermarket.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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