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Candied Pecan Sweet Potato Muffins

Sweet potatoes provide a flavorful addition to these warm nutty muffins made using Gold Medal® all-purpose flour – a tasty bread recipe.

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Prep Time 10 min
Total Time 40 min
Servings 12

Ingredients

1 1/2: cups Gold Medal® all-purpose flour

3/4: cup sugar

1: teaspoon baking powder

1: teaspoon baking soda

1: teaspoon grated orange peel

1/2: teaspoon ground ginger

1/2: teaspoon salt

1/4: teaspoon ground nutmeg

1: can (16 oz) sweet potatoes, drained, mashed

1/3: cup butter or margarine, melted

2: teaspoons vanilla

1: egg

1/2: cup candied pecans, coarsely chopped

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Directions

1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray.
2 In large bowl, mix flour, sugar, baking powder, baking soda, orange peel, ginger, salt and nutmeg. Stir in mashed sweet potatoes, butter, vanilla and egg. Divide batter among muffin cups. Sprinkle evenly with pecans.
3 Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% ),
Sodium: 390mg; 390%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/13/2012 12:30:19 PM REPORT ABUSE sanlita said:

Rating:

I couldn't use this recipe because my sweet potatoes were not from a can. The recipe should translate the 16 oz of mashed canned sweet potatoes into cups.

This reply was: Helpful Inspiring