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Candied Ginger Pumpkin Pancakes

Wake up sleepy heads with warm spicy pumpkin pancakes! Pass the warm syrup please.

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( 7 Ratings)

7 Ratings

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Member Reviews ( 5 )

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Prep Time 30 min
Total Time 30 min
Servings 16

Ingredients

2: cups Original Bisquick® mix

2: teaspoons pumpkin pie spice

1 1/2: cups buttermilk

1: cup canned pumpkin (not pumpkin pie mix)

2: eggs

1/4: cup toasted pecan halves, finely chopped

1: tablespoon finely chopped crystallized ginger

: Pecan halves, if desired

: Butter, if desired

: Maple-flavored syrup, if desired

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Directions

1 In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blended. Stir in chopped pecans and ginger.
2 Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F or heat skillet over medium heat.
3 For each pancake, pour 1/4 cup of batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve topped with remaining ingredients.

EXPERT TIPS

Expert Tips

To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown.

No pumpkin pie spice? Use 1 teaspoon ground cinnamon and 1/2 teaspoon each of ground nutmeg and ground ginger.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pancake

Calories: 110
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1g, 1% Trans Fat 1/2g 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 210mg; 210%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/28/2011 12:19:37 PM REPORT ABUSE Danni3 said:

Rating:

My hubby and I made these on a fall camping trip with friends. We added an extra 1/2 cup of pumpkin for more flavor, didn't use the ginger and our pecans were not toasted. They were great! I already have given out the recipe twice.

This reply was: Helpful Inspiring

Posted 10/28/2011 12:08:17 PM REPORT ABUSE Vicilynn said:

Rating:

I just made this recipe for breakfast exactly as recipe was written. It was a huge hit. My 3 yo grandson ate 4 pancakes by himself! Will definitely make again and again!

This reply was: Helpful Inspiring