Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Candied Ginger Pumpkin Pancakes

Wake up sleepy heads with warm spicy pumpkin pancakes! Pass the warm syrup please.

Prep: 30 MinTotal: 30 Min

1 - 5 of 5 Reviews

Posted 10/28/2011 12:19:37 PM REPORT ABUSE Danni3 said:

Rating:

My hubby and I made these on a fall camping trip with friends. We added an extra 1/2 cup of pumpkin for more flavor, didn't use the ginger and our pecans were not toasted. They were great! I already have given out the recipe twice.

This reply was: Helpful Inspiring

Posted 10/28/2011 12:08:17 PM REPORT ABUSE Vicilynn said:

Rating:

I just made this recipe for breakfast exactly as recipe was written. It was a huge hit. My 3 yo grandson ate 4 pancakes by himself! Will definitely make again and again!

This reply was: Helpful Inspiring

Posted 10/27/2011 4:33:01 PM REPORT ABUSE BakerGrammy said:

Rating:

Give us a hint... How do you change the font to XL??? And why did the print size change to begin with? Please change it back, Betty Crocker!

This reply was: Helpful Inspiring

Posted 10/27/2011 12:42:20 AM REPORT ABUSE self6241 said:

Rating:

Printing issues. IF you set the text to XL and once it changes the layout. Right click on the recipe to print. Then change the setting from Shrink to fit to 90-100% and it will print out just fine. Mine does the same thing.

This reply was: Helpful Inspiring