Candied Apple Tart

Looking for a delicious dessert using Original Bisquick® mix? Then check out this apple tart drizzled with jelly– ready in 35 minutes.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 10

2
cups Original Bisquick™ mix
2/3
cup whipping (heavy) cream
2
tablespoons granulated sugar
4
cups thinly sliced apples (about 4 medium)
1/4
cup Original Bisquick™ mix
1/3
cup packed brown sugar
1
tablespoon firm margarine or butter
3/4
teaspoon ground cinnamon
About 2 tablespoons cinnamon apple jelly

  • 1 Heat oven to 425º. Stir 2 cups Bisquick mix, the whipping cream and granulated sugar until soft dough forms; shape into a ball. Pat dough in ungreased 12-inch pizza pan. Spread apples over dough.
  • 2 Mix 1/4 cup Bisquick mix, the brown sugar, butter and cinnamon with fork until crumbly; sprinkle over apples. Cover edge of dough with 2-inch strip of aluminum foil to prevent excessive browning.
  • 3 Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.

Expert Tips

There’s no need to peel the apples for this recipe. The apple peel adds color to the dessert. If a caramel apple tart appeals to you and your family, just omit the cinnamon apple jelly and drizzle with caramel topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
405
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
),
Cholesterol
35mg
35%;
Sodium
680mg
680%;
Total Carbohydrate
59g
59%
Protein
4g
4%
;
% Daily Value*:
Iron
10%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.