Candied Apple Tart

Candied Apple Tart

Looking for a delicious dessert using Original Bisquick® mix? Then check out this apple tart drizzled with jelly– ready in 35 minutes.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

10

servings

2
cups Original Bisquick® mix
2/3
cup whipping (heavy) cream
2
tablespoons granulated sugar
4
cups thinly sliced apples (about 4 medium)
1/4
cup Original Bisquick® mix
1/3
cup packed brown sugar
1
tablespoon firm margarine or butter
3/4
teaspoon ground cinnamon
About 2 tablespoons cinnamon apple jelly
  1. Heat oven to 425º. Stir 2 cups Bisquick mix, the whipping cream and granulated sugar until soft dough forms; shape into a ball. Pat dough in ungreased 12-inch pizza pan. Spread apples over dough.
  2. Mix 1/4 cup Bisquick mix, the brown sugar, butter and cinnamon with fork until crumbly; sprinkle over apples. Cover edge of dough with 2-inch strip of aluminum foil to prevent excessive browning.
  3. Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty’s Tip
There’s no need to peel the apples for this recipe. The apple peel adds color to the dessert. If a caramel apple tart appeals to you and your family, just omit the cinnamon apple jelly and drizzle with caramel topping.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 405
    • (Calories from Fat 155),
  • Total Fat 17g
    • (Saturated Fat 8g,),
  • Cholesterol 35mg;
  • Sodium 680mg;
  • Total Carbohydrate 59g
    • Protein 4g;
    Percent Daily Value*:
      *Percent Daily Values are based on a 2,000 calorie diet.