Canadian Bacon-Pineapple Pinwheels

Canadian Bacon-Pineapple Pinwheels

Enjoy these Canadian bacon and pineapple pinwheels made using Original Bisquick® mix that are ready in 35 minutes - perfect for appertizer.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

12

pinwheels

2
cups Original Bisquick® mix
1/2
cup milk
1
can (8 ounces) crushed pineapple, well drained
1
package (3.5 ounces) Canadian-style bacon, chopped
3/4
cup shredded mozzarella cheese (3 ounces)
2
tablespoons butter or margarine, melted
1/4
teaspoon garlic powder
1
cup spaghetti sauce, heated
  1. Heat oven to 375°. Spray cookie sheet with cooking spray. Stir Bisquick mix and milk until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  2. Roll dough into 15x10-inch rectangle. Layer pineapple, bacon and cheese on rectangle to within 1 inch of edges. Fold in each 10-inch side of rectangle 1 inch. Beginning at 15-inch side, tightly roll up rectangle; pinch edge into roll to seal. Cut into 12 slices. Place on cookie sheet.
  3. Bake 16 to 18 minutes or until light golden and cheese is melted. Mix butter and garlic powder; brush over warm pinwheels. Serve with spaghetti sauce.
Makes 12 pinwheels
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Tip
Dipped in spaghetti sauce, these yummy little pinwheels have all the flavors of pizza. If your family loves pepperoni, you can substitute 1 package (3.5 ounces) sliced pepperoni for the Canadian bacon.

Nutrition Information:

1 Serving (1 Pinwheel)
  • Calories 170
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1g),
  • Cholesterol 15mg;
  • Sodium 530mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.