Welcome this tasty quiche morning, noon or night served with fruit or tossed greens.
box Pillsbury™ refrigerated pie crusts, softened as directed on box
cup frozen country-style diced potatoes, thawed
cup 1/2-inch pieces fresh asparagus
cup diced Canadian-style bacon
cups shredded Havarti cheese (6 ounces)
teaspoon dried marjoram leaves
Heat oven to 375ºF. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake about 8 minutes or until light golden brown.
Layer potatoes, asparagus, bacon and cheese in partially baked crust. Beat eggs, milk, marjoram and salt until well blended. Pour over mixture in pie plate.
Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
You can use 1 cup diced cooked new potatoes instead of the frozen potatoes.
Partially baking the pie crust before adding the filling helps prevent the crust from becoming soggy.
Use Betty Crocker® pie crust mix for the refrigerated pie crust if you want.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.