Canadian Bacon and Potato Quiche

Welcome this tasty quiche morning, noon or night served with fruit or tossed greens.

  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 8

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
cup frozen country-style diced potatoes, thawed
1
cup 1/2-inch pieces fresh asparagus
1
cup diced Canadian-style bacon
1 1/2
cups shredded Havarti cheese (6 ounces)
4
eggs
1
cup milk
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt

  • 1 Heat oven to 375ºF. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake about 8 minutes or until light golden brown.
  • 2 Layer potatoes, asparagus, bacon and cheese in partially baked crust. Beat eggs, milk, marjoram and salt until well blended. Pour over mixture in pie plate.
  • 3 Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Expert Tips

You can use 1 cup diced cooked new potatoes instead of the frozen potatoes.

Partially baking the pie crust before adding the filling helps prevent the crust from becoming soggy.

Use Betty Crocker® pie crust mix for the refrigerated pie crust if you want.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
),
Cholesterol
140mg
140%;
Sodium
620mg
620%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
16%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.