Canadian Bacon and Gouda Salad

Just peachy! A honey-Dijon dressing, baby spinach and fresh sliced peaches make this a sweet-and-savory salad treat.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

1
bag (10 ounces) ready-to-eat baby spinach
12
ounces sliced Canadian-style bacon, cut in half
8
ounces Gouda cheese, sliced
2
medium fresh peaches, peeled, pitted and sliced
1/2
cup honey Dijon dressing

  • 1 Arrange spinach on 4 plates.
  • 2 Top with bacon, cheese and peaches. Drizzle with dressing.

Expert Tips

If you're trying to reduce the fat in your diet, use fat-free honey-Dijon dressing. You'll reduce the fat to 22 grams per serving.

Canadian-style bacon is great for summer salads because it is lower in fat and has terrific flavor, but you can also use sliced cooked ham.

Don’t peel! Make this easy salad even easier by using nectarines instead of peaches. Nectarines offer the same sweet juicy taste in a no-peel package.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
290 ),
% Daily Value
Total Fat
32 g
32 %
(Saturated Fat
13 g,
13 %
),
Cholesterol
90 mg
90 %;
Sodium
1870 mg
1870 %;
Total Carbohydrate
13 g
13 %
(Dietary Fiber
3 g
3 %
),
Protein
33 g
33 %
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
38%;
Calcium
48%;
Iron
16%;
Exchanges:
1/2 Fruit; 1 Vegetable; 4 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.