Blogger Deborah Harroun of Taste and Tell shows you how to make an easy, make-ahead camping breakfast.
Learn to make this recipe with our how-to article.
The flavor combinations are endless. Try ham, bacon, bell peppers, mushrooms or potatoes. Or make several different kinds and let everyone choose what they want!
Serve Old El Paso® Thick ‘n Chunky salsa, sour cream or sliced avocados on the side.