Bring back fond memories of summers gone by and toasting marshmallows around the fire with these eye-catching treats.
SAVE ON THIS RECIPE!
Bake ahead and freeze the unfrosted cupcakes up to 3 months, then frost and decorate when needed. Frozen cupcakes are also easier to frost!
Save time by substituting 1 box Betty Crocker® SuperMoist® devil’s food cake mix for the scratch cupcakes. Make, bake and cool cupcakes as directed on box. Continue as directed in recipe.
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