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Campfire S’mores Banana Boats

 1 Ratings
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  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4
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Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.

Jessica Walker Recipe by Jessica Walker
March 13, 2013

Ingredients

4
bananas
1/2
cup chocolate chips
1/2
cup miniature marshmallows
1/2
cup crushed Golden Grahams™ cereal

Directions

  • 1 Cut 4 (12-inch) sheets of foil.
  • 2 Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
  • 3 Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
  • 4 Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.

Expert Tips

Can also be made in the oven! Follow directions and bake at 350°F 15 to 20 minutes. Perfect for a rainy day!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
21%
Cholesterol
4mg
1%
Sodium
65mg
3%
Potassium
433mg
12%
Total Carbohydrate
56g
18%
Dietary Fiber
4g
16%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin C
19%
19%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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