Campfire S’mores Banana Boats

Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.

  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4

Ingredients

4
bananas
1/2
cup chocolate chips
1/2
cup miniature marshmallows
1/2
cup crushed Golden Grahams™ cereal

  • 1 Cut 4 (12-inch) sheets of foil.
  • 2 Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
  • 3 Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
  • 4 Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.

Expert Tips

Can also be made in the oven! Follow directions and bake at 350°F 15 to 20 minutes. Perfect for a rainy day!