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Prep 10min
Total20min
Servings4
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Ingredients
2
tablespoons butter or margarine, softened
8
slices white sandwich bread
1/2
cup pizza sauce
2
cups shredded Monterey Jack cheese (8 ounces)
12
thin slices salami or Pepperoni (2 ounces)
Additional pizza sauce, if desired
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Steps
1
Heat coals or gas grill for direct heat. Spread butter on 1 side of 2 slices of bread. Place 1 slice, butter side out, on sandwich press. Spoon 2 tablespoons of the pizza sauce onto center of bread. Sprinkle with 1/2 cup of the cheese; top with 3 slices of the salami. Top with other bread slice, butter side out. Close press; trim excess bread if necessary.
2
Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10 minutes, turning once, until bread is golden brown and cheese is melted. Repeat with remaining ingredients. Serve warm with additional pizza sauce.
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A sandwich press is a long-handled, metal, clam-shell-type holder that can be used over a campfire or grill. There is a small electric appliance also called a “sandwich maker” or “sandwich press” that can do the same task right in your kitchen.
Lighten your load whenever possible! Purchase pizza sauce in plastic squeeze bottles, which won’t break and are easy to store.
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Nutrition Facts
Serving Size:1 Serving
Calories
500
Calories from Fat
295
Total Fat
33 g
Saturated Fat
17 g
Cholesterol
90 mg
Sodium
1120 mg
Potassium
250 mg
Total Carbohydrate
28 g
Dietary Fiber
2 g
Protein
23 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
4%
4%
Calcium
50%
50%
Iron
14%
14%
Exchanges:
2 Starch; 2 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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