A hike in the woods warrants a great-tasting sandwich with outdoor flavor!
tablespoons butter or margarine, softened
slices white sandwich bread
cup pizza sauce
cups shredded Monterey Jack cheese (8 ounces)
thin slices salami or Pepperoni (2 ounces)
Additional pizza sauce, if desired
Heat coals or gas grill for direct heat. Spread butter on 1 side of 2 slices of bread. Place 1 slice, butter side out, on sandwich press. Spoon 2 tablespoons of the pizza sauce onto center of bread. Sprinkle with 1/2 cup of the cheese; top with 3 slices of the salami. Top with other bread slice, butter side out. Close press; trim excess bread if necessary.
Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10 minutes, turning once, until bread is golden brown and cheese is melted. Repeat with remaining ingredients. Serve warm with additional pizza sauce.
(Total time will vary; cook or bake time is per batch.)
A sandwich press is a long-handled, metal, clam-shell-type holder that can be used over a campfire or grill. There is a small electric appliance also called a “sandwich maker” or “sandwich press” that can do the same task right in your kitchen.
Lighten your load whenever possible! Purchase pizza sauce in plastic squeeze bottles, which won’t break and are easy to store.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 33 g
- Saturated Fat
- 17 g
- 90 mg
- 1120 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- 23 g
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 2 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.