Calling all campers. Here's a hearty breakfast to start your day in a delicious way.
cups old-fashioned oats
cup dried cranberries
can (15 oz) sliced peaches in syrup, drained
tablespoons chopped almonds
Brown sugar, if desired
In resealable food-storage plastic bag, mix oats, cranberries and salt.
In 2-quart saucepan, heat water to boiling. Stir in oats mixture. Cook over medium heat about 5 minutes, stirring occasionally, until thick and creamy. Stir in peaches (chop if desired) and almonds. Sprinkle with brown sugar.
Any combination of dried fruit and nuts can be used to make this oatmeal. If you're out picking berries, add those, too!
Pack single-serve coffee bags, tea bags and cocoa mixes for instant camper's drinks. The same hot water can be used to prepare all the beverages.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.