Camper's Chili

Camper's Chili

Make a hearty chili following the tip for precooking the ground beef. Ready-to-add canned extras are all that's needed.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
tablespoon dried minced onion
1
teaspoon salt
1
can (15 oz) Progresso® kidney beans, undrained
1
can (10 3/4 oz) condensed tomato soup
1
soup can water
2
to 3 teaspoons chili powder
  1. In 2-quart saucepan, cook beef, onion and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. Stir in remaining ingredients. Heat to boiling, stirring occasionally.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Cook the ground beef ahead and freeze. Pack in the cooler and it will be campfire-ready to make the chili.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 45mg;
  • Sodium 890mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 5g,
    • Sugars 5g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.