Camper's Chili Burritos

Camper's Chili Burritos

Camping? Wrap up a delicious ground beef meal that can be partially made ahead.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

16

burritos

Cook-Ahead Beef Filling
1 1/2
lb lean (at least 80%) ground beef
1/4
cup finely chopped red onion
1
teaspoon ground cumin
1
teaspoon chili powder
1/2
teaspoon garlic powder
1
can (15 oz) tomato sauce
1
can (15 oz) Progresso® dark red kidney beans, drained
Remaining Burrito Ingredients
2
boxes (6.8 oz each) rice and vermicelli mix with Spanish seasonings
1/4
cup butter or margarine
4
cups water
2
cans (14.5 oz each) diced tomatoes, undrained
1
teaspoon ground cumin
1
teaspoon chili powder
1/2
cup shredded Cheddar cheese (2 oz)
2
packages (11 oz each) Old El Paso® flour tortillas for burritos (8 inch)
Onion, sliced, if desired
Cucumber, sliced, if desired
Old El Paso® Thick 'n Chunky salsa, if desired
  1. In 12-inch skillet, cook beef and diced onion over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in remaining beef filling ingredients; cool slightly. Divide beef mixture in half; spoon into 2 (1-quart) freezer plastic bags. Flatten bags and freeze.
  2. At the campsite: Prepare rice and vermicelli mixes as directed on box, using butter and water and adding tomatoes (undrained), cumin and chili powder with contents of spice packets. Stir in cheese. Meanwhile, warm beef filling as desired.
  3. To serve: Fill tortillas with about 1/3 cup beef filling and about 1/2 cup rice mixture. Top with onion, cucumber and salsa. Roll up burrito style.
Makes 16 burritos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Cook the beef filling ahead and freeze. Pack the frozen filling in a cooler to take to your cabin or campsite. To help conserve packing space, leave the rice boxes behind; bag the rice to pack along with the spice packets.

Nutrition Information:

1 Serving (1 Burrito)
  • Calories 360
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 1080mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.