Pistachios and “pickled” peppers top warm, creamy Camembert in this festive appetizer.
SAVE ON THIS RECIPE!
The bell pepper mixture can be made up to 24 hours in advance; cover and refrigerate. Just before serving, reheat in the microwave on High for 1 to 2 minutes.
Serve on a gold or silver holiday platter, and tuck a few sprigs of fresh rosemary around the cheese.
Camembert is a wonderful rich, creamy cheese from France that typically comes in a round and has a soft edible rind. When ripe, this fragrant cheese oozes slightly.
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