Fill crisp puff pastry cups with creamy French cheese, then top with a fruity topping and crunchy pecans.
Avoid rolling the pastry sheet; doing so will cause bubbling and unevenness during baking.
To make ahead, assemble the cups and bake up to 4 hours in advance, omitting the final bake time for melting the cheese. Cover with plastic wrap and refrigerate until ready to bake. Right before serving, heat in 375°F oven just until warm and cheese is melted.
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