Calzone Rustica

With Pillsbury® pizza crust, you can turn out these fabulous veggie-filled calzones in just 35 minutes.

  • Prep Time 25 min
  • Total Time 35 min
  • Servings 4

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
3/4
cup pizza sauce
3/4
cup sliced frozen (thawed) Italian-style soy-protein sausage links
1/4
cup chopped green bell pepper
2
tablespoons finely chopped onion
1 1/3
cups shredded mozzarella cheese
4
teaspoons finely shredded Parmesan cheese

  • 1 Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles.
  • 2 Spread 1 tablespoon of the pizza sauce on half of each rectangle to within 1/2 inch of edges. Top each with sausage, bell pepper, onion and mozzarella cheese. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent. Sprinkle tops with Parmesan cheese.
  • 3 Bake 8 to 10 minutes or until golden brown. Serve calzones with remaining 1/2 cup pizza sauce for dipping.

Expert Tips

Customize your calzone by adding other favorite ingredients, such as mushrooms and olives.

If you don’t have a nonstick cookie sheet, use a regular cookie sheet and bake calzones about 3 minutes longer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
910mg
910%;
Total Carbohydrate
46g
46%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
35%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.