Calzone Rustica

Calzone Rustica

With Pillsbury® pizza crust, you can turn out these fabulous veggie-filled calzones in just 35 minutes.

Prep Time

25

Minutes

Total Time

35

Minutes

Makes

4

servings

1
can (11 oz) Pillsbury® refrigerated thin pizza crust
3/4
cup pizza sauce
3/4
cup sliced frozen (thawed) Italian-style soy-protein sausage links
1/4
cup chopped green bell pepper
2
tablespoons finely chopped onion
1 1/3
cups shredded mozzarella cheese
4
teaspoons finely shredded Parmesan cheese
  1. Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles.
  2. Spread 1 tablespoon of the pizza sauce on half of each rectangle to within 1/2 inch of edges. Top each with sausage, bell pepper, onion and mozzarella cheese. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent. Sprinkle tops with Parmesan cheese.
  3. Bake 8 to 10 minutes or until golden brown. Serve calzones with remaining 1/2 cup pizza sauce for dipping.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Customize your calzone by adding other favorite ingredients, such as mushrooms and olives.
If you don’t have a nonstick cookie sheet, use a regular cookie sheet and bake calzones about 3 minutes longer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 910mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 3g,
    • Sugars 9g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.