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California Taco Chili Bake

Think of this recipe as one big baked taco, a dinner that can be ready for the oven in 10 minutes flat!

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( 50 Ratings)

50 Ratings

5 Stars 30%

4 Stars 30%

3 Stars 26%

2 Stars

1 Stars

Member Reviews ( 14 )

518619d6-7dc4-497a-84af-b8840e3ec66d

Prep Time 10 min
Total Time 35 min
Servings 6

Ingredients

1: can (15 ounces) chili with beans

1 1/2: cups Original Bisquick® mix

1/2: cup milk

3/4: cup shredded Cheddar cheese (3 ounces)

: Paprika

1: cup shredded lettuce

2: medium tomatoes, chopped (1 1/2 cups)

: Additional shredded Cheddar cheese, if desired

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Directions

1 Heat oven to 400°F. Heat chili, stirring occasionally, until hot.
2 Beat Bisquick mix and milk with wire whisk until soft dough forms. Spread half of the dough in ungreased square baking dish, 9x9x2 or 8x8x2 inches. Top with chili. Sprinkle with 3/4 cup cheese. Drop remaining dough by 6 spoonfuls onto top. Sprinkle with paprika.
3 Bake about 25 minutes or until topping is light brown. Top with lettuce, tomatoes and additional cheese.

EXPERT TIPS

Expert Tips

The shredded lettuce and chopped tomatoes can be picked up ready to use from the salad bar at your supermarket.

Feel free to use your favorite cheese, such as Monterey Jack or Mexican, instead of the Cheddar.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 90 ),

% Daily Value

Total Fat: 10 g; 10 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 15 mg; 15 %;
Sodium: 780 mg; 780 %;
Total Carbohydrate: 29 g; 29 %
(Dietary Fiber 3 g 3 % ),
Protein: 9 g; 9 %

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 14%;
Calcium: 16%;
Iron: 12%;

Exchanges:

2 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 2/15/2012 4:26:51 AM REPORT ABUSE recipesearcher said:

Rating:

i love this recipe

This reply was: Helpful Inspiring

Posted 7/27/2011 3:14:00 PM REPORT ABUSE arecipea said:

Rating:

For everyone having dough issues, use cresent rolls instead! Half on bottom, other on top, laid flat and even. Much easier, prettier, and tasier in my oppion! Also the onions and japs idea works great with this to. Good luck, hope yall enjoy

This reply was: Helpful Inspiring

Posted 2/16/2011 4:11:11 PM REPORT ABUSE missy39 said:

Rating:

was thinking about making this for dinner tonight looks like i will be tweeking it a little do to all the comments. thanks for that shouldnt be too hard to make it all work out

This reply was: Helpful Inspiring