Reviews & Comments

i love this recipe

was thinking about making this for dinner tonight looks like i will be tweeking it a little do to all the comments. thanks for that shouldnt be too hard to make it all work out

I put all the dough on the bottom, because it was so hard to work with. Next time, I'll use 2 cups of Bisquick and 3/4 cup milk and knead and then roll in out. Make "cutouts" for the top. I bought Hormel "hot" chili with beans, because the recipe looked like it might lack flavor. Sauteed 1/2 onion and 1/2 jalapeno pepper and added them on top the chili. Could have used even more! We also put some avocado on top along with the lettuce and tomato. Yummy! The recipe didn't look too wonderful, but it tasted good and it was fast and cheap. I also use the heart smart bisquick. Also low-fat milk. Used a mixture of cheddar and jack and that was good, too. I chopped up cherry tomatoes. There are only 2 of us and we got two entrees out of it. Six servings would be smallish luncheon sized servings. Will definitely make again. A good winter weekday dish.

Good and easy. Next time I would do less dough though, probably none on the top. Seemed like too much biscuit for the amount of chili. Still yummy though.

I had trouble with the dough because it was sticking to everything. I guess I would try using flour on my hands and using a spoon instead of wisk. It ended up tasting good but it was frustrating to get ready.