California Pizza

California Pizza

Enjoy this hearty pizza made using Original Bisquick® mix – perfect for dinner.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

8

servings

1
can (8 ounces) tomato sauce
1
teaspoon dried oregano leaves
1/2
teaspoon dried basil leaves
1/2
teaspoon salt
1/4
teaspoon garlic powder or onion powder
1/8
teaspoon pepper
2
cups Original Bisquick® mix
1/2
cup cold water
1 1/2
cups shredded Monterey Jack cheese (6 ounces)
2
cups cut-up cooked chicken
1/2
cup sliced ripe olives
1
medium avocado, sliced
  1. Heat oven to 425°. Grease 12-inch pizza pan. Stir together tomato sauce, oregano, basil, salt, garlic powder and pepper; set aside.
  2. Stir Bisquick and cold water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Sprinkle 1/2 cup of the cheese over dough. Spread tomato sauce over top. Top with chicken and olives. Sprinkle with remaining 1 cup cheese.
  3. Bake 20 to 25 minutes or until crust is golden brown and cheese is bubbly. Garnish with avocado slices.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
One cup of pizza sauce can be used instead of the tomato sauce, oregano, basil, salt, garlic powder and pepper.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 50mg;
  • Sodium 880mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.