California Pizza

Enjoy this hearty pizza made using Original Bisquick® mix – perfect for dinner.

  • Prep Time 20 min
  • Total Time 45 min
  • Servings 8

1
can (8 ounces) tomato sauce
1
teaspoon dried oregano leaves
1/2
teaspoon dried basil leaves
1/2
teaspoon salt
1/4
teaspoon garlic powder or onion powder
1/8
teaspoon pepper
2
cups Original Bisquick™ mix
1/2
cup cold water
1 1/2
cups shredded Monterey Jack cheese (6 ounces)
2
cups cut-up cooked chicken
1/2
cup sliced ripe olives
1
medium avocado, sliced

  • 1 Heat oven to 425°. Grease 12-inch pizza pan. Stir together tomato sauce, oregano, basil, salt, garlic powder and pepper; set aside.
  • 2 Stir Bisquick and cold water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Sprinkle 1/2 cup of the cheese over dough. Spread tomato sauce over top. Top with chicken and olives. Sprinkle with remaining 1 cup cheese.
  • 3 Bake 20 to 25 minutes or until crust is golden brown and cheese is bubbly. Garnish with avocado slices.

Expert Tips

One cup of pizza sauce can be used instead of the tomato sauce, oregano, basil, salt, garlic powder and pepper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
50mg
50%;
Sodium
880mg
880%;
Total Carbohydrate
23g
23%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.