California Pizza

California Pizza

With chicken, olives and avocados, this is a refreshing change of pace from the ordinary pizza.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

8

servings

1
can (8 ounces) tomato sauce
1
teaspoon dried oregano leaves
1/2
teaspoon dried basil leaves
1/2
teaspoon salt
1/4
teaspoon garlic powder or onion powder
1/8
teaspoon pepper
2
cups Original Bisquick® mix
1/2
cup cold water
1 1/2
cups shredded Monterey Jack cheese, (6 ounces)
2
cups cut-up cooked chicken
1/2
cup sliced ripe olives
1
medium avocado, sliced
  1. Heat oven to 425ºF. Mix tomato sauce, oregano, basil, salt, garlic powder and pepper; set aside. Stir Bisquick mix and cold water until soft dough forms. Pat or roll dough into 12-inch circle on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Or pat dough in 12-inch pizza pan.
  2. Sprinkle 1/2 cup of the cheese over dough. Spread tomato sauce over top. Top with chicken and olives. Sprinkle with remaining 1 cup cheese.
  3. Bake 20 to 25 minutes or until crust is golden brown and cheese is bubbly. Garnish with avocado slices.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage tip
Store unripe avocados at room temperature and ripe ones in a refrigerator for up to a week.
Time Saver
If you’re really in a hurry, go ahead and use a ready-made pizza crust for the base of this spectacular pizza.
Success
To prevent the avocado from turning brown, brush the cut surfaces with lemon juice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 315
    • (Calories from Fat 155 ),
  • Total Fat 17 g
    • (Saturated Fat 8 g,),
  • Cholesterol 50 mg;
  • Sodium 980 mg;
  • Total Carbohydrate 23 g
    • (Dietary Fiber 2 g,
  • Protein 19 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.