California Citrus Broccoli Slaw

California Citrus Broccoli Slaw

Create a new slaw with broccoli, oranges and a light citrus dressing.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

12

servings

Broccoli Slaw
1
bag (16 ounces) broccoli slaw
1
small jicama, peeled and cut into julienne strips (2 cups)
3
oranges
1
small red onion, cut in half and thinly sliced (1 cup)
2/3
cup chopped fresh cilantro
Citrus Dressing
3
tablespoons vegetable oil
3
tablespoons lemon juice
4
teaspoons sugar
1 1/2
teaspoons grated orange peel
1/8
teaspoon salt
  1. In large bowl, mix broccoli slaw and jicama. Peel oranges with sharp paring knife; cut into 1/4-inch slices. Cut each slice into fourths. Add oranges, onion and cilantro to broccoli mixture.
  2. In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over salad and toss. Serve immediately, or cover and refrigerate up to 24 hours.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Before peeling the orange, grate the orange peel for the dressing.
Did You Know
Jicama is a crunchy root vegetable with a sweet, nutty flavor that’s popular in Mexican cuisine. Its pretty ivory hue does not discolor, which makes it a natural to use in salads like this one.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 30
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 10mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 4g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.