California Citrus Broccoli Slaw

Create a new slaw with broccoli, oranges and a light citrus dressing.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12

Ingredients

Broccoli Slaw

1
bag (16 ounces) broccoli slaw
1
small jicama, peeled and cut into julienne strips (2 cups)
3
oranges
1
small red onion, cut in half and thinly sliced (1 cup)
2/3
cup chopped fresh cilantro

Citrus Dressing

3
tablespoons vegetable oil
3
tablespoons lemon juice
4
teaspoons sugar
1 1/2
teaspoons grated orange peel
1/8
teaspoon salt

  • 1 In large bowl, mix broccoli slaw and jicama. Peel oranges with sharp paring knife; cut into 1/4-inch slices. Cut each slice into fourths. Add oranges, onion and cilantro to broccoli mixture.
  • 2 In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over salad and toss. Serve immediately, or cover and refrigerate up to 24 hours.

Expert Tips

Before peeling the orange, grate the orange peel for the dressing.

Jicama is a crunchy root vegetable with a sweet, nutty flavor that’s popular in Mexican cuisine. Its pretty ivory hue does not discolor, which makes it a natural to use in salads like this one.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
30
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
9g
9%
(Dietary Fiber
4g
4%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
100%;
Calcium
4%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.