California Chicken Sandwiches

California Chicken Sandwiches

Dinner ready in 10 minutes! Serve your family with these chicken sandwiches layered with tomato and avocado.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

servings

3
tablespoons reduced-fat mayonnaise
1
medium green onion, finely chopped (1 tablespoon)
1
teaspoon smoked paprika
1/2
teaspoon grated lemon peel
1
clove garlic, finely chopped
12
thin slices sourdough bread, toasted
6
large slices tomato (1/4 inch thick)
2
cups shredded skinless smoked chicken
1
medium avocado, pitted, peeled and cut into 12 slices
  1. In small bowl, stir together mayonnaise, onion, paprika, lemon peel and garlic with wire whisk.
  2. On 1 side of 6 bread slices, evenly spread mayonnaise mixture; layer with tomato, chicken and avocado. Top with remaining 6 bread slices. Serve immediately.
Makes 6 servings (1 sandwich)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make-Ahead Tip
Prepare mayonnaise mixture, cover and refrigerate until serving time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • Total Fat 9g
      • (Saturated Fat 2g,),
    • Sodium 360mg;
    • Total Carbohydrate 26g
      • (Dietary Fiber 2g,
    • Protein 20g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 2 Very Lean Meat;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.