1
bag (12oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
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Steps
1
Cook pasta as directed on box.
2
Drain pasta; rinse with cold water. Shake to drain well.
3
In large bowl, stir together seasoning (from Suddenly Salad™ box) and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
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Love bacon? Buy precooked and crumbled bacon to sprinkle over the salad.
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