California BLT Pancake Sandwich

 

5

slices bacon

1

cup Bisquick® Complete pancake & waffle mix

2/3

cup water

1/2

ripe large avocado

2

tablespoons fresh lemon juice

3

to 6 tablespoons mayonnaise

1

large tomato, sliced, seasoned with salt

5

leaves romaine lettuce, cut into 4-inch-long pieces

• 1 Heat oven to 400°F. Line sheet pan or shallow baking pan with foil; place wire baking or roasting rack in pan. Arrange bacon slices over rack. Bake 10 to 15 minutes or until bacon is crisp. Cool.
• 2 Meanwhile, in medium bowl, beat pancake mix and water with whisk until smooth. Follow directions on pancake mix box to make 6 (4-inch) round pancakes. Cool.
• 3 Thinly slice half avocado; place slices on plate. Coat each slice with lemon juice to prevent browning. Set aside.
• 4 To make sandwiches, spread each of 3 pancakes with desired amount of mayonnaise. Divide avocado slices among pancakes. Break bacon slices in half; place over avocado. Top with seasoned tomato slices and lettuce. Spread remaining 3 pancakes with mayonnaise; place mayonnaise side down over lettuce to make sandwiches.