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California Beef Crostini

Make these mini-meat-and-potato mouthfuls, with surprising kick from a bit of wasabi, for a casual gathering.

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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 30

10
small (about 2-inch) Yukon gold or red potatoes
1
tablespoon olive oil
1/2
teaspoon garlic salt
1/4
cup mayonnaise
1
teaspoon wasabi powder or prepared horseradish
1/4
teaspoon minced garlic
Dash white pepper
1/4
lb. shaved London-broil roast beef (from deli)
30
slices pimiento-stuffed green olives

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Cut off ends of each potato; discard ends. Cut potatoes into 3/8-inch-thick slices (about 3 per potato). Place slices on ungreased cookie sheet. Brush slices with oil; sprinkle each with garlic salt.
  • 2 Bake at 400°F. for 15 to 20 minutes or until tender and golden brown. Cool 20 minutes or until completely cooled.
  • 3 Meanwhile, in small bowl, combine mayonnaise, wasabi powder, garlic and pepper; mix well.
  • 4 To serve, place potato slices on serving platter. Top each with about 1/2 teaspoon mayonnaise mixture. Top with roast beef. Garnish each with olive slice.

EXPERT TIPS

Expert Tips

Yukon gold potatoes have a sweet, butter-yellow flesh and golden-brown peel. Their waxy texture makes them perfect for roasting or boiling and mashing. Wasabi, also known as Japanese horseradish, is a fiery-hot Asian root. Fresh wasabi is sold at Asian markets and co-ops. Look for wasabi powder near the Asian products at the grocery store.

For easy cleanup, roast the potatoes on parchment paper cut to fit the cookie sheet.

Prepare this recipe up to a day in the advance; cover and refrigerate it.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
55
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
5mg
5%;
Sodium
100mg
100%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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