California Beef Crostini

California Beef Crostini

Make these mini-meat-and-potato mouthfuls, with surprising kick from a bit of wasabi, for a casual gathering.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

30

appetizers

10
small (about 2-inch) Yukon gold or red potatoes
1
tablespoon olive oil
1/2
teaspoon garlic salt
1/4
cup mayonnaise
1
teaspoon wasabi powder or prepared horseradish
1/4
teaspoon minced garlic
Dash white pepper
1/4
lb. shaved London-broil roast beef (from deli)
30
slices pimiento-stuffed green olives
  1. Heat oven to 400°F. Cut off ends of each potato; discard ends. Cut potatoes into 3/8-inch-thick slices (about 3 per potato). Place slices on ungreased cookie sheet. Brush slices with oil; sprinkle each with garlic salt.
  2. Bake at 400°F. for 15 to 20 minutes or until tender and golden brown. Cool 20 minutes or until completely cooled.
  3. Meanwhile, in small bowl, combine mayonnaise, wasabi powder, garlic and pepper; mix well.
  4. To serve, place potato slices on serving platter. Top each with about 1/2 teaspoon mayonnaise mixture. Top with roast beef. Garnish each with olive slice.
Makes 30 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Yukon gold potatoes have a sweet, butter-yellow flesh and golden-brown peel. Their waxy texture makes them perfect for roasting or boiling and mashing. Wasabi, also known as Japanese horseradish, is a fiery-hot Asian root. Fresh wasabi is sold at Asian markets and co-ops. Look for wasabi powder near the Asian products at the grocery store.
Kitchen Tip
For easy cleanup, roast the potatoes on parchment paper cut to fit the cookie sheet.
Make-Ahead Tip
Prepare this recipe up to a day in the advance; cover and refrigerate it.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 55
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,),
  • Cholesterol 5mg;
  • Sodium 100mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.