Calico Chicken and Potatoes Skillet

Thanks to rotisserie chicken and refrigerated cooked potatoes, a 30-minute meal is manageable!

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

3
slices bacon, chopped
1
small red bell pepper, chopped (1/2 cup)
1
bag (1 lb 4 oz) refrigerated cooked diced potatoes with onions
1
teaspoon seasoned salt
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
cup shredded Cheddar cheese (4 oz)
2
medium green onions, chopped (2 tablespoons)

  • 1 In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
  • 2 Stir bell pepper, potatoes and seasoned salt into drippings. Cover; cook over medium heat 14 to 16 minutes, stirring occasionally, until potatoes are golden brown.
  • 3 Stir in chicken. Cover; cook 2 to 3 minutes or until hot. Top with cheese, bacon and onions. Cover; cook 1 to 2 minutes or until cheese is melted.

Expert Tips

Add fresh fruit and sweet rolls for the perfect weekend brunch.

If you have bacon that is already cooked, use about 1 tablespoon butter or margarine for cooking the potato mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
1000mg
1000%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
45%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.