Calico Chicken and Potatoes Skillet

Calico Chicken and Potatoes Skillet

Thanks to rotisserie chicken and refrigerated cooked potatoes, a 30-minute meal is manageable!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

3
slices bacon, chopped
1
small red bell pepper, chopped (1/2 cup)
1
bag (1 lb 4 oz) refrigerated cooked diced potatoes with onions
1
teaspoon seasoned salt
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
cup shredded Cheddar cheese (4 oz)
2
medium green onions, chopped (2 tablespoons)
  1. In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
  2. Stir bell pepper, potatoes and seasoned salt into drippings. Cover; cook over medium heat 14 to 16 minutes, stirring occasionally, until potatoes are golden brown.
  3. Stir in chicken. Cover; cook 2 to 3 minutes or until hot. Top with cheese, bacon and onions. Cover; cook 1 to 2 minutes or until cheese is melted.
Makes 4 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Add fresh fruit and sweet rolls for the perfect weekend brunch.
Substitution
If you have bacon that is already cooked, use about 1 tablespoon butter or margarine for cooking the potato mixture.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 1000mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.